Parma is quite a pretty place but you wouldn’t know it from the view from the station. Do not despair – scamper between the buses and their attendant cloud of pollution, and head straight on. On your right you will see a totally baffling sculpture of some Italian guy overawing the natives of somewhere by his sheer insouciance, dashing posture and bristling moustache. Ignore it and carry on.

Being us we ignored all this and went to the archaeological museum. We were the only visitors and as we ambled about taking photographs we were followed about by attendants who would suddenly scurry ahead and turn on the lights. Otherwise they just watched us to ensure we didn’t pocket any roman columns, basalt sarcophagi etc.
After the archaeological museum we decided to visit the natural history museum. It was, of course, closed for the season although nobody had thought to put up any signage to suggest this was the case. The museum was housed in the local university which is a slightly run-down building of epic proportions. In keeping with their habit of respecting intellectuals, the locals had lined one hallway with busts of, I assume, previous deans – one of whom looked extremely surprised on receiving the news of his death.
Disappointed we resorted to Plan B – look at churches. We wandered about struggling with locked doors like two remarkably unpopular penitents. Puzzled and thinking “They can’t have closed the churches for Christmas!” we realized it was lunch-time, which in Parma seems to go from eleven until three. We looked about for somewhere to eat and found a little place that was developing a ‘nouvelle traditione’ – go figure.

I had lamb cutlets and Shiralee ate another rabbit (see: Bergamo) for mains. We enjoyed them so much we even decided to have dessert. Dessert was a chocolate and mint concoction that could kill at twenty paces. The chef said it was based on the ‘After Eight’ dinner mint – which is a bit like saying the Eiffel Tower is based on a Meccano set.
I think the restaurant was fairly new and the chef was taking a bit of a risk, but the food was great so who cares? The chef was very nice and almost pathetically grateful for our custom and glowing praise for his food. So much so that he insisted we have some Grappa and Sicilian biscuit things. Both of which were much better than we expected. I know ‘nice Grappa’ is an oxymoron but it is true.
After lunch we returned to our normal routine of looking at architecture and being mortified at the behavior of the ‘local’ tourists. In one church while people were praying, confessing and using the building for its intended purpose; others were stomping about, talking loudly into mobile phones, using the flashes on their cameras and walking their dogs. I don’t have much time for religion, but good manners cost nothing.


(JB)

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